Global priyam White Puttu Podi
HOW TO PREPARE
Add the required quantity of salt & water to the Global Priyam White Puttu Podi and mix it with your fingers till the lumps are broken to powder. Keep aside the wet White Puttu Podi for 15-30 minutes and mix it once again. Fill grated coconut and then White Puttu Podi alternatively in the puttu vessel and steam it for 5 minutes. The soft and tasty White puttu is ready to serve.
Ingredients
RICE FLOUR
Nutrition Facts
Amount Per 100 grams
Calories 366 % Daily Value*
Total Fat 1.4 g 2%
Saturated fat 0.4 g 2%
Polyunsaturated fat 0.4 g
Monounsaturated fat 0.4 g
Sodium 0 mg 0%
Potassium 76 mg 2%
Total Carbohydrate 80 g 26%
Dietary fiber 2.4 g 9%
Sugar 0.1 g
Protein 6 g 12%
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 2%
Vitamin D 0%
Vitamin B-6 20%
Vitamin B-12 0%
Magnesium 8%