Global priyam Chemba Puttu Podi
HOW TO PREPARE
Add the required quantity of salt & water to the Global Priyam Chemba Puttu Powder and mix it with your fingers till the lumps are broken to powder. Keep aside the wet puttu powder for 15-30 minutes and mix it once again. Fill grated coconut and then puttu powder alternatively in the puttu vessel and steam it for 5 minutes. The soft and tasty Chemba puttu is ready to serve.
Ingredients
Chemba Rice Flour
Nutrition Facts
Amount Per 100 grams
Calories 370 Calories from fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated fat 0 g 0%
Polyunsaturated fat 0.5 g
Monounsaturated fat 0.5 g
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Total Carbohydrate 81 g 27%
Dietary fiber 4 g 16%
Sugar 1 g
Protein 7 g 12%
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%